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Program No-

1790

University of Surrey

Guildford, South East, UK

Food Science and Nutrition BSc (Hons)

Admission Requirements

**Academic Requirement at Undergraduate level for  students with British Qualifications stay the same regardless of the Student's country of residence.

Personal statement: Should be approximately 500 words long.
Two references are required.Two references for the applicant's academic and professional ability must be supplied.
Resume/CV

About The Program

About The University

Application Deadline

Start Date

Sep

6.5 (Min Reading: 5.5, Min Writing: 6.0, Min Listening: 5.5, Min Speaking: 5.5)

Minimimum Academic Requirement

English Proficiency Requirement

Other Requirements

Program Level

Average Decision Time

None

Application Fees

Yearly Tuition Fees

21,700

Bachelor

Program Duration

4 Years

Click HERE to understand more about Specific Entry Requirements for your Country

TBA

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The University has a range of funding opportunities available for international students.

You can study in University of Surrey on fully funded scholarship depending on your eligiblity 

This is a 4 years Course with professional training placement.

Food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2019 and top three by the Complete University Guide 2020. We have also ranked 8th for biosciences in the Guardian University Guide 2020.

Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research means you’ll not only be taught be internationally recognised researchers, but also be able to become actively involved in cutting-edge research during your studies.


What you will study

Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food.

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease.

Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms.

Our course will not only provide you with a thorough understanding of food composition and analysis, but will also give you a high standard of experience in nutrition and microbiology.


The combination of modules covering human nutrition, microbiology, food composition, food processing, food analysis and quality assurance provided by this course equip you for a range of careers.

An important aspect of food science is understanding the vital link between diet and health so that foods can be developed to have maximum nutritional value. You could be involved in undertaking exciting research into the potential and most recent applications of food science – the development of novel foods. These include foods with new synthetic or natural ingredients which are used to replace fats or lower cholesterol, foods with novel health-promoting extracts from plants, or foods that have been altered by genetic manipulation.

As a nutritionist, you may be concerned with the beneficial components in a food, but as a food scientist, you’ll need to ensure that food bought from a supermarket contains the optimum amount of these components. You’ll also be concerned with the quality and safety of the food.

Our graduates are involved in product development, food analysis, research, consumer advice, legislation, food safety and teaching.

Most of our graduates go immediately into the job market, taking jobs that often follow naturally from a successful Professional Training placement, but many of our graduates also pursue further study. This includes taught masters courses and PhD studentships.

Some of our graduates over the last few years have secured roles such as:

Technical Graduate, Bakkavor

Process Technologist, Adelie Foods

Regulations and Compliance Executive, IFIS

Conformance Manager, Nestlé

Nutritionist, Whole Foods

Food Technologist, JF Renshaw

Regulatory Analyst, Leatherhead Food Research.

The University of Surrey is a public research university in Guildford, England. The university received its royal charter in 1966, along with a number of other institutions following recommendations in the Robbins Report. The University of Surrey began as the Battersea Polytechnic Institute founded in 1891 under the City of London Parochial Charities Act (1883) scheme to establish Polytechnic Institutes throughout London. The university's research output and global partnerships have led to it being regarded as one of the UK's leading research universities.

Surrey is a member of the Association of MBAs and is one of four universities in the University Global Partnership Network. Surrey is also part of the SETsquared partnership along with the University of Bath, the University of Bristol, the University of Southampton and the University of Exeter. A major centre for satellite and mobile communications research, Surrey is in partnership with King's College London and the University of Dresden to develop 5G technology worldwide. It also holds a number of formal links with institutions worldwide, including the Surrey International Institute, launched in partnership with the Dongbei University of Finance and Economics. Surrey has been awarded three Queen's Anniversary Prizes for its research, with the 2014 Research Excellence Framework ranking 78% of the university's research outputs as "world leading" or "internationally excellent".

The university's main campus is on Stag Hill, close to the centre of Guildford and adjacent to Guildford Cathedral. Surrey Sports Park is situated at the nearby Manor Park, the university's secondary campus. In addition, the university owns the Surrey Research Park, providing facilities for over 110 companies engaged in research. Among British universities, Surrey had the 14th highest average UCAS Tariff for new entrants in 2015. It is currently in the top 30 of the three main ranking compilations of universities in the United Kingdom, placing 23rd in both The Times and Sunday Times Good University Guide and The Complete University Guide, and 26th in The Guardian University Guide for 2019/20. In 2019, Surrey was ranked 1st in the UK and 7th in the world for research partnerships with employers in the QS World Employability Rankings. Surrey was named as The Sunday Times University of the Year in 2016.

The chancellor of the university is Prince Edward, Duke of Kent. Current and emeritus academics at the university include ten Fellows of the Royal Society, twenty-one Fellows of the Royal Academy of Engineering, one Fellow of the British Academy and six Fellows of the Academy of Social Sciences. Surrey has educated many notable alumni, including Olympic gold medallists, several senior politicians, as well as a number of notable persons in various fields including the arts, sports and academia. Graduates typically abbreviate the University of Surrey to Sur when using post-nominal letters after their degree.

The university conducts extensive research on small satellites, with its Surrey Space Centre and spin-off commercial company, Surrey Satellite Technology Ltd. In the 2001 Research Assessment Exercise, the University of Surrey received a 5* rating in the categories of "Sociology", "Other Studies and Professions Allied to Medicine", and "Electrical and Electronic Engineering" and a 5* rating in the categories of "Psychology", "Physics", "Applied Mathematics", "Statistics and Operational Research", "European Studies" and "Russian, Slavonic and East European Languages".

The 5G Innovation Centre (5GIC) at the University of Surrey opened in September 2015, for the purpose of research for the development of the first worldwide 5G network. It has gained over £40m support from international telecommunications companies including Aeroflex, MYCOM OSI, BBC, BT Group, EE (telecommunications company), Fujitsu Laboratories of Europe, Huawei, Ofcom, Rohde & Schwarz, Samsung, Telefonica and Vodafone – and a further £11.6m from the Higher Education Funding Council for England (HEFCE).

In addition, the Surrey Research Park is a 28 ha (69-acre) low density development which is owned and developed by the university, providing large landscaped areas with water features and facilities for over 110 companies engaged in a broad spectrum of research, development and design activities. The university generates the third highest endowment income out of all UK universities "reflecting its commercially-orientated heritage."

BANGLADESH

Higher Secondary Certificate/Intermediate Certificate with a GPA of 5 out of 5 or 80% from science background

INDIA

Post Secondary Certificate with 70% in ICSE/CBSE/ISC boards, 60% in West Bengal board & 75% in Other boards from science background

NEPAL

University does not accept applications from Nepal

PAKISTAN

University does not accept the Intermediate/Higher Secondary Certificate from Pakistan. However, if you do not meet the direct entry requirements for a course, you can apply to study an International Foundation Year programme at the University of Surrey International Study Centre. Upon successful completion, you can progress to an undergraduate degree at the University of Surrey.

UK IGCSE or A-LEVELS

A Levels with 3 subjects with minimum BBB including Biology and Chemistry, or Biology/Chemistry and one of: Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science.
GCSE or equivalent: English Language at Grade C(4) and Mathematics at Grade C(4) (or equivalent).